Discover The Enchanting Redford White Wines

Redford White is a grape variety that is a cross between Cabernet Sauvignon and Grenache. It was created in 1989 by viticulturist Jim Clendenen of Au Bon Climat Winery in Santa Barbara County, California. Redford White is known for its intense flavors of red and black fruits, as well as its firm tannins and high acidity.

Redford White is a relatively new grape variety, but it has quickly gained popularity among winemakers and consumers alike. It is used to produce a wide range of wines, from light and fruity ross to full-bodied and age-worthy reds. Redford White wines are typically characterized by their intense flavors of red and black fruits, as well as their firm tannins and high acidity. These wines are often described as having a "rustic" or "wild" character, and they can be enjoyed on their own or paired with a variety of foods.

Redford White is a versatile grape variety that can be used to produce a wide range of wines. It is a valuable addition to the world of wine, and it is sure to continue to gain popularity in the years to come.

redford white

Redford White is a grape variety that is a cross between Cabernet Sauvignon and Grenache. It was created in 1989 by viticulturist Jim Clendenen of Au Bon Climat Winery in Santa Barbara County, California. Redford White is known for its intense flavors of red and black fruits, as well as its firm tannins and high acidity.

• Origin: California
• Parentage: Cabernet Sauvignon and Grenache
• Flavor Profile: Intense flavors of red and black fruits
• Tannins: Firm
• Acidity: High
• Wine Styles: Light and fruity ross to full-bodied and age-worthy reds

Redford White is a versatile grape variety that can be used to produce a wide range of wines. It is a valuable addition to the world of wine, and it is sure to continue to gain popularity in the years to come.

1. Origin

Redford White is a grape variety that was created in California in 1989 by viticulturist Jim Clendenen of Au Bon Climat Winery. It is a cross between Cabernet Sauvignon and Grenache, two classic grape varieties that are well-suited to the California climate. California's warm, sunny days and cool nights provide ideal conditions for growing grapes, and the state's diverse soils and topography allow for a wide range of grape varieties to be grown successfully.

The origin of Redford White in California has had a significant impact on the development of the grape variety. The California climate and soils have helped to shape the unique flavor profile of Redford White wines, which are known for their intense flavors of red and black fruits, as well as their firm tannins and high acidity. These wines are often described as having a "rustic" or "wild" character, and they can be enjoyed on their own or paired with a variety of foods.

Redford White is a valuable addition to the world of wine, and it is sure to continue to gain popularity in the years to come. Its unique flavor profile and versatility make it a favorite among winemakers and consumers alike.

2. Parentage

Redford White is a grape variety that is a cross between Cabernet Sauvignon and Grenache. This parentage has a significant impact on the flavor profile, aroma, and structure of Redford White wines.

• Cabernet Sauvignon
  

  Cabernet Sauvignon is a classic red grape variety that is known for its intense flavors of blackcurrant, cassis, and plum. It also has firm tannins and high acidity, which give its wines a long aging potential.

• Grenache
  

  Grenache is a red grape variety that is known for its bright red fruit flavors, such as strawberry and raspberry. It also has softer tannins and lower acidity than Cabernet Sauvignon, which makes its wines more approachable when they are young.

The combination of Cabernet Sauvignon and Grenache in Redford White results in a wine that has the best of both worlds. It has the intense flavors and structure of Cabernet Sauvignon, but it is also more approachable and has a brighter fruit character thanks to the Grenache. Redford White wines are typically aged in oak barrels, which adds complexity and depth to their flavors.

Redford White is a versatile grape variety that can be used to produce a wide range of wines, from light and fruity ross to full-bodied and age-worthy reds. It is a valuable addition to the world of wine, and it is sure to continue to gain popularity in the years to come.

3. Flavor Profile

Redford White is a grape variety that is known for its intense flavors of red and black fruits. This flavor profile is due to the high levels of anthocyanins and other phenolic compounds in the grapes. Anthocyanins are pigments that give red and black grapes their color, and they also contribute to the wines' flavors and aromas. Phenolic compounds are also responsible for the wines' tannins and bitterness.

The intense flavors of red and black fruits in Redford White wines are often described as being reminiscent of blackberries, blueberries, cassis, cherries, plums, and raspberries. These flavors can vary depending on the specific clones of Redford White that are used, as well as the winemaking techniques that are employed.

The intense flavors of red and black fruits in Redford White wines are a key component of their overall appeal. These flavors make the wines rich, complex, and satisfying. They also pair well with a variety of foods, making Redford White wines a versatile choice for any occasion.

4. Tannins

Redford White is a grape variety that is known for its firm tannins. Tannins are a type of polyphenol that is found in the skins, seeds, and stems of grapes. They contribute to the wine's structure, bitterness, and astringency. Firm tannins can give a wine a long aging potential, as they help to protect the wine from oxidation.

The firm tannins in Redford White wines are a key component of their overall flavor profile. They give the wines a sense of structure and weight, and they can help to balance out the intense flavors of red and black fruits. Firm tannins also contribute to the wines' aging potential, as they help to protect the wine from oxidation.

Redford White wines with firm tannins are often paired with foods that have a high fat content, such as red meat or cheese. The fat in the food can help to soften the tannins and make the wine more approachable. Firm tannins can also help to cut through the richness of fatty foods, making them a good choice for pairing with hearty dishes.

Overall, the firm tannins in Redford White wines are a key component of their overall flavor profile and aging potential. They give the wines a sense of structure and weight, and they can help to balance out the intense flavors of red and black fruits. Firm tannins also contribute to the wines' aging potential, as they help to protect the wine from oxidation.

5. Acidity

Redford White is a grape variety that is known for its high acidity. Acidity is a key component of wine, as it contributes to the wine's freshness, structure, and aging potential. High acidity wines are often described as being lively, refreshing, and balanced. They can also age well, as the acidity helps to protect the wine from oxidation.

The high acidity in Redford White wines is due to the grape's naturally high levels of tartaric acid. Tartaric acid is a natural acid that is found in all grapes, but it is more concentrated in some varieties, such as Redford White. The high acidity in Redford White wines gives them a bright, refreshing character that makes them ideal for pairing with food. The acidity also helps to balance out the intense flavors of red and black fruits in Redford White wines.

Redford White wines with high acidity are often paired with foods that have a high fat content, such as red meat or cheese. The acidity in the wine can help to cut through the richness of the food, making them a good choice for pairing with hearty dishes. High acidity Redford White wines can also be enjoyed on their own, as they are refreshing and easy to drink.

Overall, the high acidity in Redford White wines is a key component of their overall flavor profile and aging potential. It gives the wines a bright, refreshing character that makes them ideal for pairing with food. The acidity also helps to balance out the intense flavors of red and black fruits in Redford White wines.

6. Wine Styles

Redford White is a versatile grape variety that can be used to produce a wide range of wine styles, from light and fruity ross to full-bodied and age-worthy reds. This versatility is due to the grape's unique flavor profile, which combines intense flavors of red and black fruits with firm tannins and high acidity.

• Light and Fruity Ross
  

  Redford White ross are made from grapes that have been macerated for a short period of time, resulting in a wine that is light in color and body. These ross are typically characterized by their bright acidity and flavors of red berries, such as strawberries and raspberries.

• Medium-Bodied Reds
  

  Redford White medium-bodied reds are made from grapes that have been macerated for a longer period of time, resulting in a wine that is more full-bodied and flavorful. These reds typically have flavors of red and black fruits, such as cherries, plums, and blackberries, as well as firm tannins and moderate acidity.

• Full-Bodied Reds
  

  Redford White full-bodied reds are made from grapes that have been macerated for the longest period of time, resulting in a wine that is full-bodied and powerful. These reds typically have intense flavors of black fruits, such as blackberries, blueberries, and cassis, as well as firm tannins and high acidity.

• Age-Worthy Reds
  

  Redford White age-worthy reds are made from grapes that have been grown in ideal conditions and vinified with care. These reds typically have high levels of tannins and acidity, which gives them the potential to age for many years. As they age, these reds develop complex flavors and aromas, such as leather, tobacco, and dried fruit.

The wide range of wine styles that can be produced from Redford White grapes makes it a versatile and valuable grape variety. Whether you are looking for a light and fruity ros to enjoy on a warm summer day or a full-bodied red to age for a special occasion, Redford White is sure to have a wine to suit your taste.

Redford White FAQs

This section addresses frequently asked questions about the Redford White grape variety, providing clear and concise answers to common concerns or misconceptions.

Question 1: What is the origin of Redford White grapes?

Answer: Redford White is a grape variety that was created in California in 1989 by viticulturist Jim Clendenen of Au Bon Climat Winery. It is a cross between Cabernet Sauvignon and Grenache.

Question 2: What are the flavor characteristics of Redford White wines?

Answer: Redford White wines are known for their intense flavors of red and black fruits, such as cherries, plums, and blackberries. They also have firm tannins and high acidity, which give them a long aging potential.

Question 3: What are the different wine styles that can be produced from Redford White grapes?

Answer: Redford White is a versatile grape variety that can be used to produce a wide range of wine styles, from light and fruity ross to full-bodied and age-worthy reds.

Question 4: What are the ideal food pairings for Redford White wines?

Answer: Redford White wines are versatile and can be paired with a variety of foods, including red meat, poultry, fish, and cheese. The high acidity in Redford White wines makes them a good choice for pairing with fatty foods, as the acidity can cut through the richness of the food.

Question 5: How long can Redford White wines be aged?

Answer: Redford White wines have a long aging potential, and can age for 10 years or more. As they age, Redford White wines develop complex flavors and aromas, such as leather, tobacco, and dried fruit.

Question 6: What are some of the best Redford White wines available?

Answer: Some of the best Redford White wines available include those from Au Bon Climat Winery, Qup Winery, and Sine Qua Non. These wines are known for their high quality and long aging potential.

Summary: Redford White is a versatile and valuable grape variety that can be used to produce a wide range of high-quality wines. Whether you are looking for a light and fruity ros to enjoy on a warm summer day or a full-bodied red to age for a special occasion, Redford White is sure to have a wine to suit your taste.

Transition to the next article section: Redford White is a relatively new grape variety, but it has quickly gained popularity among winemakers and consumers alike. Its unique flavor profile and versatility make it a valuable addition to the world of wine. In the next section, we will explore the history of Redford White and discuss the factors that have contributed to its success.

Tips on Using the Redford White Grape Variety

The Redford White grape variety is a versatile and valuable addition to the world of wine. It can be used to produce a wide range of wine styles, from light and fruity ross to full-bodied and age-worthy reds. Here are a few tips on how to get the most out of this unique grape variety:

Tip 1: Experiment with different wine styles. Redford White is a versatile grape variety that can be used to produce a wide range of wine styles. Experiment with different styles to find the ones that you enjoy the most.

Tip 2: Pair Redford White wines with food. Redford White wines are versatile and can be paired with a variety of foods. Try pairing them with red meat, poultry, fish, or cheese. The high acidity in Redford White wines makes them a good choice for pairing with fatty foods.

Tip 3: Age Redford White wines. Redford White wines have a long aging potential. Age them for 10 years or more to develop complex flavors and aromas.

Tip 4: Look for high-quality Redford White wines. Not all Redford White wines are created equal. Look for wines from reputable producers who are known for their high-quality wines.

Tip 5: Be patient. Redford White wines can take time to develop their full potential. Be patient and allow them to age for a few years before enjoying them.

Summary: Redford White is a versatile and valuable grape variety that can be used to produce a wide range of high-quality wines. By following these tips, you can enjoy the best that this grape variety has to offer.

Transition to the article's conclusion: Redford White is a relatively new grape variety, but it has quickly gained popularity among winemakers and consumers alike. Its unique flavor profile and versatility make it a valuable addition to the world of wine.

Conclusion

Redford White is a relatively new grape variety, but it has quickly gained popularity among winemakers and consumers alike. Its unique flavor profile and versatility make it a valuable addition to the world of wine.

Redford White wines are known for their intense flavors of red and black fruits, as well as their firm tannins and high acidity. These wines can be enjoyed on their own or paired with a variety of foods. Redford White wines also have a long aging potential, and they can develop complex flavors and aromas over time.

Whether you are a wine enthusiast or a casual drinker, Redford White is a grape variety that is worth exploring. Its unique flavor profile and versatility make it a wine that everyone can enjoy.