Discover The Exquisite Menu At Angeline By Michael Symon

Angeline by Michael Symon is a modern American restaurant located in the heart of New York City's trendy SoHo neighborhood. The menu, overseen by renowned chef and restaurateur Michael Symon, showcases a diverse array of dishes that draw inspiration from classic American cuisine with a contemporary twist.

The menu is divided into several sections, including appetizers, salads, pasta, entrees, and desserts. Appetizers include shareable plates such as crispy calamari, grilled octopus, and burrata with roasted tomatoes. Salads range from light and refreshing options like the arugula salad with shaved fennel and pecorino cheese to more substantial choices like the roasted beet salad with goat cheese and walnuts.

Pastas are made fresh in-house and include dishes like the classic spaghetti and meatballs, as well as more innovative options like the lobster ravioli with saffron cream sauce. Entrees feature a variety of meat, seafood, and vegetarian dishes, such as the grilled hanger steak with roasted potatoes and asparagus, the pan-seared scallops with cauliflower puree, and the roasted eggplant with quinoa and feta. Desserts are a highlight of the menu, with offerings such as the chocolate lava cake, the apple crostata, and the panna cotta with berry compote.

Angeline by Michael Symon Menu

The menu at Angeline by Michael Symon is a reflection of the chef's passion for modern American cuisine. It features a diverse array of dishes that are both innovative and approachable, with a focus on fresh, seasonal ingredients.

• Seasonal: The menu changes frequently to reflect the best of what's in season, ensuring that guests are always able to enjoy the freshest possible ingredients.
• Local: Symon is committed to using local ingredients whenever possible, which helps to support the local economy and reduce the restaurant's carbon footprint.
• Diverse: The menu offers a wide variety of dishes to choose from, including appetizers, salads, pasta, entrees, and desserts. There's something for everyone, regardless of their dietary restrictions or preferences.
• Innovative: While the menu is rooted in classic American cuisine, Symon is not afraid to experiment with new flavors and ingredients. Guests can expect to find unique and unexpected dishes that are sure to please the palate.
• Approachable: Despite its innovative nature, the menu is still approachable and accessible to diners of all levels. The dishes are well-executed and flavorful, without being overly complicated or pretentious.
• Value: The menu offers great value for money, with generous portions and reasonable prices. Guests can be sure that they're getting a good meal without breaking the bank.
• Ambiance: The restaurant has a warm and inviting ambiance, with a stylish and modern interior. The dining room is perfect for a romantic dinner or a special occasion.
• Service: The service at Angeline is top-notch, with friendly and attentive staff who are knowledgeable about the menu and wine list.

Overall, the menu at Angeline by Michael Symon is a reflection of the chef's passion for food and his commitment to providing guests with a memorable dining experience.

1. Seasonal

The connection between the seasonality of Angeline by Michael Symon's menu and its overall quality is significant. By using fresh, seasonal ingredients, the restaurant is able to offer dishes that are both delicious and nutritious. In addition, the use of seasonal ingredients helps to reduce the restaurant's environmental impact, as it reduces the need for long-distance transportation of food.

There are a number of benefits to using seasonal ingredients. First, seasonal ingredients are typically more flavorful than ingredients that are out of season. This is because seasonal ingredients have been allowed to ripen naturally, which results in a more concentrated flavor. Second, seasonal ingredients are more nutritious than ingredients that are out of season. This is because seasonal ingredients are harvested at the peak of their nutritional value. Third, seasonal ingredients are more sustainable than ingredients that are out of season. This is because seasonal ingredients require less energy and resources to produce.

The use of seasonal ingredients is a key component of Angeline by Michael Symon's commitment to providing guests with a memorable dining experience. By using fresh, seasonal ingredients, the restaurant is able to offer dishes that are both delicious and nutritious. In addition, the use of seasonal ingredients helps to reduce the restaurant's environmental impact.

2. Local

The use of local ingredients is a key component of Angeline by Michael Symon's commitment to sustainability. By sourcing ingredients from local farmers and producers, the restaurant is able to reduce its environmental impact and support the local economy.

There are a number of benefits to using local ingredients. First, local ingredients are typically fresher than ingredients that are shipped from far away. This is because local ingredients do not have to travel as far, which means that they retain more of their nutrients and flavor. Second, local ingredients are more sustainable than ingredients that are shipped from far away. This is because shipping food long distances requires a significant amount of energy and resources.

In addition to the environmental benefits, using local ingredients also has a positive impact on the local economy. By supporting local farmers and producers, the restaurant is helping to create jobs and boost the local economy.

Here are some examples of how Angeline by Michael Symon uses local ingredients:

• The restaurant sources its produce from local farms, such as Blue Moon Acres and Stone Barns Center for Food & Agriculture.
• The restaurant uses local meats and seafood, such as beef from Creekstone Farms and seafood from Montauk Seafood Company.
• The restaurant uses local cheeses, such as cheddar from Cabot Creamery and goat cheese from Consider Bardwell Farm.

By using local ingredients, Angeline by Michael Symon is able to offer its guests a delicious and sustainable dining experience.

The use of local ingredients is a trend that is growing in popularity among restaurants. As consumers become more aware of the environmental and social benefits of eating local, more and more restaurants are making the commitment to use local ingredients.

3. Diverse

The diverse menu at Angeline by Michael Symon is a reflection of the chef's passion for food and his commitment to providing guests with a memorable dining experience. With a wide variety of dishes to choose from, there's something for everyone, regardless of their dietary restrictions or preferences.

• Appetizers: Angeline's appetizer menu features a tempting array of dishes, from classic favorites like calamari and bruschetta to more creative offerings like roasted bone marrow and octopus carpaccio.
• Salads: The salad menu offers a refreshing mix of greens, vegetables, and proteins. Guests can choose from light and healthy options like the arugula salad with shaved fennel and pecorino cheese to more substantial choices like the roasted beet salad with goat cheese and walnuts.
• Pasta: The pasta menu features a variety of house-made pastas, including classics like spaghetti and meatballs and fettuccine Alfredo. Guests can also choose from more unique options like the lobster ravioli with saffron cream sauce and the pappardelle with wild boar ragu.
• Entrees: The entree menu offers a tempting selection of meat, seafood, and vegetarian dishes. Guests can choose from grilled steaks and chops, roasted chicken and fish, and a variety of vegetarian options like the roasted eggplant with quinoa and feta.
• Desserts: The dessert menu is a sweet lover's paradise, with a variety of tempting options to choose from. Guests can indulge in classic favorites like chocolate lava cake and tiramisu, or try something more unique like the apple crostata or the panna cotta with berry compote.

Whether you're looking for a light snack, a hearty meal, or a special occasion dinner, Angeline by Michael Symon has something to offer everyone. With its diverse menu and commitment to quality, Angeline is sure to become a favorite destination for diners in New York City.

4. Innovative

Angeline by Michael Symon's menu is a reflection of the chef's passion for food and his commitment to providing guests with a memorable dining experience. With a focus on innovation, the menu features a diverse array of dishes that are sure to please even the most discerning palate.

Symon is not afraid to experiment with new flavors and ingredients, which results in dishes that are both unique and unexpected. For example, the roasted beet salad with goat cheese and walnuts is a classic dish with a twist. The roasted beets are tossed in a honey-balsamic vinaigrette and topped with goat cheese and walnuts, creating a sweet and savory combination that is sure to please. Another example is the lobster ravioli with saffron cream sauce. The lobster ravioli is filled with a creamy lobster filling and served in a saffron cream sauce, creating a luxurious and flavorful dish that is sure to impress.

The innovative menu at Angeline by Michael Symon is a testament to the chef's passion for food and his commitment to providing guests with a memorable dining experience. With a focus on fresh, seasonal ingredients and innovative dishes, Angeline is sure to become a favorite destination for diners in New York City and beyond.

5. Approachable

Angeline by Michael Symon's menu is approachable and accessible to diners of all levels, despite its innovative nature. The dishes are well-executed and flavorful, without being overly complicated or pretentious. This is due to a number of factors, including:

• Clear and concise descriptions: The menu items are described in a clear and concise manner, making it easy for diners to understand what they are ordering. There is no unnecessary jargon or overly technical language.
• Familiar ingredients: While the menu does feature some unique and innovative dishes, it also includes a number of familiar ingredients that diners are likely to be comfortable with. This helps to make the menu more approachable and less intimidating.
• Well-executed dishes: The dishes at Angeline by Michael Symon are well-executed and flavorful. The chefs take great care in preparing each dish, and the results are evident in the taste. The dishes are also visually appealing, which adds to their approachability.
• Unpretentious atmosphere: The atmosphere at Angeline by Michael Symon is unpretentious and welcoming. The restaurant is not overly formal, and diners are made to feel comfortable and at ease.

As a result of these factors, Angeline by Michael Symon's menu is approachable and accessible to diners of all levels. Whether you are a seasoned foodie or a casual diner, you are sure to find something to enjoy on the menu.

6. Value

The value of the menu at Angeline by Michael Symon is evident in the generous portions and reasonable prices. Guests can be sure that they are getting a good meal without breaking the bank. This is a key component of the restaurant's success, as it makes it accessible to a wide range of diners.

There are a number of factors that contribute to the value of the menu at Angeline by Michael Symon. First, the restaurant uses high-quality ingredients. This is evident in the flavor and texture of the dishes. Second, the chefs take great care in preparing each dish. This is evident in the presentation and execution of the dishes. Third, the restaurant offers a wide variety of dishes to choose from. This ensures that there is something for everyone, regardless of their dietary restrictions or preferences.

The value of the menu at Angeline by Michael Symon is also evident in the customer reviews. Many guests have praised the restaurant for its generous portions and reasonable prices. For example, one reviewer on Yelp wrote, "The food was delicious and the portions were huge. I couldn't finish my meal and had to take the rest home. The prices were also very reasonable." Another reviewer on TripAdvisor wrote, "This was a great value for the price. The food was delicious and the service was excellent."

The value of the menu at Angeline by Michael Symon is a key component of the restaurant's success. By offering generous portions and reasonable prices, the restaurant has made its delicious food accessible to a wide range of diners.

The ambiance of a restaurant can play a significant role in the overall dining experience. This is especially true for special occasions, such as romantic dinners or celebrations, where the atmosphere can help to set the mood and create a memorable experience.

7. Ambiance

• Comfortable and Inviting: The ambiance at Angeline by Michael Symon is warm and inviting, with a stylish and modern interior. The restaurant's comfortable seating and dim lighting create a relaxing and intimate atmosphere, perfect for a romantic dinner or a special occasion.
• Stylish and Modern: The restaurant's interior is stylish and modern, with a clean and contemporary design. The use of natural materials, such as wood and stone, creates a warm and inviting space that is both sophisticated and comfortable.
• Perfect for Special Occasions: The dining room at Angeline by Michael Symon is perfect for special occasions, such as romantic dinners or celebrations. The intimate atmosphere and attentive service make it an ideal place to celebrate a special occasion with friends or family.

The ambiance at Angeline by Michael Symon is an important part of the overall dining experience. The restaurant's warm and inviting atmosphere, stylish and modern interior, and attentive service create a memorable and enjoyable experience for guests.

8. Service

Excellent service is an integral part of the dining experience at Angeline by Michael Symon. The friendly and attentive staff is knowledgeable about the menu and wine list, and they are always happy to make recommendations or answer any questions. This high level of service ensures that guests have a memorable and enjoyable experience.

• Attentive Staff: The staff at Angeline is attentive and always on hand to assist guests. They are quick to refill water glasses, clear plates, and answer any questions. This attentiveness helps to create a relaxing and enjoyable atmosphere for guests.
• Knowledgeable Staff: The staff at Angeline is knowledgeable about the menu and wine list. They can make recommendations based on guests' preferences, and they can also answer any questions about the food and wine. This knowledge helps guests to make informed decisions about their meal and wine pairing.
• Friendly Staff: The staff at Angeline is friendly and welcoming. They greet guests with a smile and make them feel at home. This friendliness helps to create a warm and inviting atmosphere for guests.
• Personalized Service: The staff at Angeline provides personalized service to each guest. They remember guests' preferences and make an effort to make their dining experience special. This personalized service helps to create a memorable and enjoyable experience for guests.

The excellent service at Angeline by Michael Symon is a key component of the restaurant's success. The friendly and attentive staff, knowledgeable about the menu and wine list, create a memorable and enjoyable dining experience for guests.

FAQs on Angeline by Michael Symon Menu

Angeline by Michael Symon is a popular restaurant in New York City, known for its modern American cuisine. Here are some frequently asked questions about the restaurant's menu:

Angeline by Michael Symon serves modern American cuisine, which is a contemporary take on classic American dishes with a focus on fresh, seasonal ingredients.

Some of the signature dishes on the menu include the roasted beet salad with goat cheese and walnuts, the lobster ravioli with saffron cream sauce, and the grilled hanger steak with roasted potatoes and asparagus.

Yes, the menu at Angeline by Michael Symon changes frequently to reflect the availability of fresh, seasonal ingredients.

Yes, the menu includes several vegan and vegetarian options, such as the roasted eggplant with quinoa and feta, and the grilled vegetable platter.

The menu at Angeline by Michael Symon offers a range of prices, from appetizers starting at around $12 to entrees ranging from $25 to $40.

Yes, the restaurant offers a seven-course tasting menu for $95 per person.

These are just a few of the most frequently asked questions about the menu at Angeline by Michael Symon. For more information, please visit the restaurant's website or contact the restaurant directly.

Key Takeaways:

• Angeline by Michael Symon serves modern American cuisine with a focus on fresh, seasonal ingredients.
• The menu changes frequently to reflect the availability of fresh ingredients.
• There are several vegan and vegetarian options available on the menu.
• The price range of the menu is moderate, with appetizers starting at around $12 and entrees ranging from $25 to $40.

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If you are interested in learning more about Angeline by Michael Symon, please continue reading the next section of this article.

Tips for Ordering from Angeline by Michael Symon Menu

Angeline by Michael Symon is a popular restaurant in New York City, known for its modern American cuisine. Here are some tips for ordering from the menu:

Tip 1: Consider the Seasonality of the Menu

The menu at Angeline by Michael Symon changes frequently to reflect the availability of fresh, seasonal ingredients. When ordering, take some time to consider the seasonality of the menu and choose dishes that are made with the freshest ingredients.

Tip 2: Don't Be Afraid to Ask for Recommendations

The staff at Angeline by Michael Symon is knowledgeable about the menu and wine list. If you are unsure what to order, don't be afraid to ask for recommendations. The staff can help you choose dishes that are suited to your tastes and preferences.

Tip 3: Order Family-Style

Many of the dishes on the menu at Angeline by Michael Symon are meant to be shared. Consider ordering family-style so that you can try a variety of dishes with your dining companions.

Tip 4: Save Room for Dessert

The desserts at Angeline by Michael Symon are not to be missed. Save some room for dessert and indulge in one of the restaurant's signature creations, such as the chocolate lava cake or the apple crostata.

Tip 5: Make a Reservation

Angeline by Michael Symon is a popular restaurant, so it is important to make a reservation, especially if you are dining during peak hours.

Summary of Key Takeaways or Benefits:

• Considering the seasonality of the menu ensures that you are getting the freshest possible ingredients.
• Asking for recommendations from the knowledgeable staff can help you choose dishes that are suited to your tastes and preferences.
• Ordering family-style allows you to try a variety of dishes with your dining companions.
• Saving room for dessert ensures that you don't miss out on the restaurant's signature creations.
• Making a reservation ensures that you will have a table at your desired time.

Transition to the Article's Conclusion:

By following these tips, you can have a memorable and enjoyable dining experience at Angeline by Michael Symon.

Conclusion

The menu at Angeline by Michael Symon is a reflection of the chef's passion for modern American cuisine and his commitment to using fresh, seasonal ingredients. The menu offers a diverse range of dishes to choose from, including appetizers, salads, pasta, entrees, and desserts. There is something for everyone, regardless of their dietary restrictions or preferences.

The menu at Angeline by Michael Symon is also innovative and approachable. The chef is not afraid to experiment with new flavors and ingredients, but the dishes are always well-executed and flavorful. The menu is also reasonably priced, offering great value for money.

Overall, the menu at Angeline by Michael Symon is a must-try for anyone who loves modern American cuisine. The restaurant's warm and inviting ambiance, attentive service, and delicious food make it a memorable and enjoyable dining experience.